If your bowl of strawberries and cream tastes particularly sweet this year, you’re not mistaken. It is a bumper summer for strawberries, with the recent weather conditions making them more abundant and delicious than ever, according to the Royal Horticultural Society (RHS).

Sales of strawberries are up 240% for 9cm pots and the weather has encouraged smaller but earlier, sweeter and more bountiful crops in gardens.

The weather has been ideal for garden strawberries, according to the RHS. The fruit flowers before leafing, but over a long period, which this year meant strawberries were protected from the late frost in May while still getting the best of June’s sun. The result has been extra sweetness and earlier ripening. The same has been true for raspberries, gooseberries, redcurrants and whitecurrants – with blackberries and blueberries to follow later in the summer.

Gardeners have also been experimenting with unusual breeds of berries to make the most of the sun, the RHS said. Honeyberries have been particularly popular – the elongated blue fruits are said to taste like a mix of blackberries and blueberries.

Guy Barter, the chief horticulturist adviser for the RHS, said: “With a changing climate, gardeners are more confident in the potential of a strong crop and seeking out more unusual varieties including wineberries, honeyberries and pinkcurrants.”

Wineberry, an Asian breed of raspberry with shiny orange-red berries and a sherbet taste, is increasingly common in gardens. Translucent pink currants, the colour of rose quartz, are also selling well, according to the RHS. All of the sales of fruit plants are up 25% on last year.

The gardens owned by the RHS are starting to heave with fruit, including figs. In 2024, the fig plantation at RHS Garden Wisley in Surrey was moved outdoors after a period under glass and since conditions in the 1980s killed it off. It is now bearing fruit.

Grapes should ripen earlier than usual, the charity added, because of June’s weather. This is good news as the later grapes are harvested, the more at risk they are from the wet and cold of autumn.

Berries will also be the star of the show at the RHS Badminton flower show which begins next week. Delicate, wild strawberries will peek out of the greenery at the Ruskin Mill Trust’s artisan woodland craft garden. The Simon Deeves-designed garden – a celebration of compost and community – will also feature wild strawberries.

Wild strawberry is a native British plant, while the garden strawberry is a hybrid of two American varieties. The wild berries are small and intensely sweet, and were once the only type eaten in Britain. The Tudors and Stuarts gathered them from the wild and planted them in their gardens.

Though delicious, they were not a commercially viable crop. In 1822, the RHS launched its first citizen science project to find all the varieties of strawberries grown in its members’ gardens in an effort to discover the plumpest, juiciest variety, which helped growers come up with the descendants of the fruit we enjoy today.

Botanically, the strawberry is not a berry, but an aggregate accessory fruit.